Someone posted this on Facebook. This was really tasty. I used spaghetti sauce for dipping, can use marinara if preferred
Author: Cristi Hinten
So simple and so easy! The best pork roast for the Fall season! And if you make if any other time of the year, it will make you feel like it's the Fall season!
Author: Missus_Jay
Make and share this Breaded Chicken Cutlets recipe from Food.com.
Author: chef 998002
A sweet, tangy and salty mixture that does double duty as marinade and a sauce. This recipe comes from EatingWell magazine at www.eatingwell.com.
Author: jdrichardson
My husband is an avid fisherman and comes home often with salmon. We were given this recipe by a friend and it has become a favorite in our family. Very easy! Very good! Try it you'll never go back to...
Author: cheeky monkey
This is one of my renditions of my meatloaf recipe #213550...it is really yummy! Top with ketchup, tomato, lettuce and a tad of dill (if you choose to use it in the meatloaf) for a sandwich! My boyfriend...
Author: Sunday
My mother used to make this.......we owned a boat when I was a kid, and EVERY time we went out on it, she made this with carrot and celery strips to scoop it up with. My moms been gone for almost 30 years,...
Author: cricketbird
We had these a lot growing up, and they were always a real treat... Sweet and delicious, these tiny fish pack a lot of flavor... We always served these with Mashed Potatoes, and Stewed Tomatoes... Some...
Author: Lindas Busy Kitchen
Salted cod is widely used in Portuguese cuisine, also known as dry, salt-cured cod or saltfish in other parts of the world. It can be found in most european markets. It requires desalting, a step that...
Author: magpie diner
At the time of this posting there are 1704 recipes for meatloaf. Eh, what the hey I'll throw mine into the mix too. I made my first meatloaf about three years ago and found the basic recipe on epicurious....
Author: invictus
A yummy recipe that I suited to my taste by compiling several recipes and pretty much the only way I eat pork! These always come out so moist and delicious! My husbands loves them as well!
Author: autumnus88
Make and share this Hook, Line, and Simple recipe from Food.com.
Author: lazyme
Make and share this Cinnamon Brown Sugar BBQ'ed Salmon Steaks recipe from Food.com.
Author: Matybmw
From the 163 Best Paleo Slow Cooker. Makes 2 cups They suggest having these as a pre-dinner nibble with cold white wine.
Author: dicentra
Make and share this Crunchy Turkey Salad recipe from Food.com.
Author: ontariomamaof7
These make a great snack or appetizer. I love the mustard and cayenne! To blanch my almonds, I use Recipe #451094. The cooking time includes the 30 minutes of standing time in a "turned off" oven! Really...
Author: breezermom
Make and share this 3 Cheese Ravioli Filling recipe from Food.com.
Author: Jen in Victoria
For soft boiled eggs, bring the eggs to a simmer in a pot of water and let simmer for 5 minutes. Then rinse with cold water and peel carefully. The eggs should be at least a week old to peel well.
Author: CHEF GRPA
If you like bleu cheese and pecans, then this recipe is for you. Several years ago I bought a cookbook called "No-Cook Pasta Sauces" by Joie Warner which mysteriously disappeared. My DH just found it behind...
Author: Kats Mom
Make and share this Molasses Glazed Ham Steak recipe from Food.com.
Author: Budgiegirl
Make and share this Swiss Cheese and Walnut Spread recipe from Food.com.
Author: januarybride
Oven-fried chicken breasts made delicious and moist by covering the breasts in Russian dressing prior to rolling in bread crumbs.
Author: Kellcade
This recipe came from BHG.com. It gives the fish a nice crunchy topping without being dried out. I also like to spritz lemon juice across the fillets the instant they come out of the oven.
Author: Kay D.
I created this recipe one weeknight. It's quick to make, but has a nice crunchy topping. I used ground almonds to lower the carb count.
Author: Jeri Roth Lande
These savory egg muffin cups are flavorful, delicious, and nutritious. It's a perfect quick breakfast that's high in protein, low calorie, gluten-free and vegetarian!
Author: Karo @ AllNutritious
Adapted from the book "Cat Nips!" by Rick and Martha Reynolds. Brewer'syeast is available at health food stores and is a natural flea repellant which also helps improve the quality of your cat's coat and...
Author: Cecily Parsley
Make and share this Pepperoni Pizza Pretzel Bites recipe from Food.com.
Author: Sydney F.
Make and share this Apple Maple Turkey Burgers recipe from Food.com.
Author: chef 998002
Make and share this Homemade American Cheese recipe from Food.com.
Author: Mebriella
These stuffing balls are always on my holiday menu, but they're great anytime. They save time and stress and can be frozen for later use.
Author: Canadian Jane
The meatballs are tender and juicy, and once covered in a nice cozy blanket of tomato sauce and melted mozzarella, they're pretty hard to resist.
Author: Jen Fisch
Make and share this Egg Roll Mozzarella Sticks recipe from Food.com.
Author: blondeecmk
This was given to me by a cousin of mine who has passed away. It is in her memory that I'm publishing this receipe. "This is in honour of you Ana" Always in my warmest thoughts!!!!!
Author: Mia 3
Make and share this Bacon-Pimento Cheese recipe from Food.com.
Author: ShelleyGirl13
A perfect appetizer or tapas presentation. Fresh sardines (about the size of a woman's pinky finger) may be substituted if smelt are unavailable. Overnight brining time not included in preparation time....
Author: Molly53
4 pts per serving; pair with boiled small red potatoes and steamed veggie, such as spinach or broccoli.
Author: Psugrl
A Pimento Cheese Bobby intends to use on burgers. You might be lucky if it lasts that long. For the cheese I used a Wisconsin Extra sharp cheddar and a white New Zealand sharp cheddar. One jar of roasted...
Author: Chef James D
You can add sour cream and extra diced tomatoes to this dish to add more flavor. Also for more kick you can add jalapeno peppers.
Author: shysavsianna
Make and share this Pasta and Four Cheeses Al Forno recipe from Food.com.
Author: ratherbeswimmin
I came across this recipe staring at a package of salmon that I had gotten at the store, but didn't know how I wanted to prepare it. It turned out awesome!
Author: Kitchencrazy in NC
From Real Simple. I serve this with sliced, toasted baguettes and alongside chickpeas and balsamic vinegar tapenade and smashed peas with mint tapenade so that everyone choose their own topping for their...
Author: Ariella
This is nothing fancy or too special, but it is my favorite way to prepare steak. It is simple, easy, pantry or refrigerator ingredients and is always great. I prefer to marinate the steaks for at least...
Author: SarasotaCook
These cookies contain high levels of protein in the liver, eggs, and peanut butter, so they'll be sure to add a boost of energy to your pet. My dogs absolutely loves these. The rascals even knocked them...
Author: Sadie
From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.
Author: Vicki in CT
Make and share this Sesame Shrimp Poppers recipe from Food.com.
Author: canarygirl
I don't know where this recipe came from,but they are great for low carb diets. They are rather delicate to handle.I use 2 spatulas for frying
Author: myrtle
Make and share this Parmesan Crisps With Garlic and Pepper recipe from Food.com.
Author: dicentra